Oaty meaty chewy twang of sugarcane hit, crinkly plastic rustling thin cheapness, plain label boring, wholesome, clearly carefully made, energetically clean enough. Want it to be gluten-free, wheat- free. Can’t hack wheat-full badness. Everything is bloody wheat. Would be nicer if it was organic, just tastes like another artisan oat biccy really, would be fully delicious if it had a heavy honey tone, and a crisped up, slightly burnt base.